Heather's Bourbon Chocolate Pecan Pie

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Washington Post


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1 cup pecan halves (about 4 ounces)

1/2 cup bourbon

1 cup light brown sugar

1 cup light corn syrup, such as Karo brand

4 tablespoons (1/2 stick) unsalted butter

1 cup semisweet chocolate chips

1 9-inch homemade or store-bought unbaked pie crust

4 large eggs, lightly beaten

1 teaspoon vanilla extract

1/4 teaspoon salt

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