Warm Cabbage Slaw With Pork Medallions

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
24%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

8 ounces pork tenderloin, trimmed and cut into 1-inch-thick medallions

1 clove garlic, minced

1/4 cup apple juice

2 1/2 cups shredded green cabbage

2 1/2 cups shredded red cabbage

2 tablespoons pecans

1/4 cup vinegar

Salt and freshly ground pepper to taste

2 teaspoons canola oil

1 teaspoon Dijon mustard

1 tablespoon honey

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