Caesar Dressing

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2 egg yolks

3 tablespoons cider or wine vinegar

1 tablespoon fresh lemon juice

2 tablespoons freshly grated Parmesan cheese

1/2 tablespoon Dijon-style mustard

1/2 teaspoon anchovy paste or mashed anchovy

1/4 teaspoon Worcestershire sauce

Dash Tabasco® or other hot sauce

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

3/4 cup good quality olive oil

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