Sausage With White Bean And Tomato Ragout Recipe

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2 tablespoons plus 2 teaspoons olive oil

1 large onion, chopped

2 stalks celery, chopped

kosher salt and black pepper

1 tablespoon tomato paste

1 14.5-ounce can diced tomatoes

2 15.5-ounce cans white beans (such as cannellini, great Northern, or navy), rinsed, or a heaping 1/2 cup dried white beans, soaked and cooked

1 tablespoon fresh thyme

8 small Italian sausages (about 1 1/2 pounds)

1/4 cup chopped fresh flat-leaf parsley leaves

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