Peach-Blueberry Cobbler

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
75%
CHOL
36%
SOD
19%

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Ingredients for 8 servings

2 3/4 pounds peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups)

1 cup blueberries, (about 1/2 pint)

2/3 cup granulated sugar

3 tablespoons cornstarch

2 tablespoons packed light-brown sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon finely grated, peeled fresh ginger

Salt

2 cups all-purpose flour

2 teaspoons baking powder

1/2 cup cold unsalted butter, (1 stick), cut into small pieces

1 vanilla bean, halved lengthwise

1 cup plus 2 tablespoons heavy cream, plus more for brushing

Sanding sugar, for sprinkling

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