Sesame Chicken Salad

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3/4 cup pure maple syrup (eyeball it)

1/3 cup Tamari (dark soy sauce)

1/2 cup sweet hot mustard (eyeball it)

1 1/3 pounds chicken breast tenders (the average weight of one package)

Salt and pepper

1/2 cup sesame seeds, a mix of black and white or all white

1/4 cup vegetable oil

1 1/2 inches fresh ginger root, grated or minced

3 tablespoons rice vinegar (3 generous splashes)

1/4 cup Chinese duck sauce or apricot all fruit spread

1/4 cup vegetable oil (eyeball it)

1 bag mixed baby greens (5-6 ounces)

1 /4 English (seedless) cucumber, halved lengthwise and then thinly sliced on an angle

1 /2 cup shredded carrots (a couple of handfuls)

4 scallions, thinly sliced on an angle

1/4 pound snow peas, sliced on an angle

Fried Chinese noodles, perhaps leftover from take-out, for garnish (optional)

You might also like

Sesame Chicken Salad
Real Simple
Chinois Chicken Salad
Wolfgang Puck
Martha's Chinese Chicken Salad
Simply Recipes
Best-Ever Chinese Chicken Salad
Char’s Chinese Chicken Salad
The Naptime Chef
Chinese Chicken Salad
No Recipes
Sesame Chicken Salad
The Pioneer Woman
Sesame Lime Chicken Salad
Framed Cooks
Sesame Chicken Salad
Steamy Kitchen
Chicken Salad With Sesame-Miso Dressing
Steamy Kitchen