Sesame Chicken Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
777
FAT
128%
CHOL
48%
SOD
101%

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Ingredients for 4 servings

3/4 cup pure maple syrup (eyeball it)

1/3 cup Tamari (dark soy sauce)

1/2 cup sweet hot mustard (eyeball it)

1 1/3 pounds chicken breast tenders (the average weight of one package)

Salt and pepper

1/2 cup sesame seeds, a mix of black and white or all white

1/4 cup vegetable oil

1 1/2 inches fresh ginger root, grated or minced

3 tablespoons rice vinegar (3 generous splashes)

1/4 cup Chinese duck sauce or apricot all fruit spread

1/4 cup vegetable oil (eyeball it)

1 bag mixed baby greens (5-6 ounces)

1 /4 English (seedless) cucumber, halved lengthwise and then thinly sliced on an angle

1 /2 cup shredded carrots (a couple of handfuls)

4 scallions, thinly sliced on an angle

1/4 pound snow peas, sliced on an angle

Fried Chinese noodles, perhaps leftover from take-out, for garnish (optional)

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