Sous Vide Wild King Salmon

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Nutrition per serving    (USDA % daily values)
CAL
772
FAT
119%
CHOL
141%
SOD
8%

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Ingredients for 5 servings

2 lb center cut Wild King salmon fillet, cut into 5 fillets

5 sprigs of fresh thyme

6 tablespoons of extra virgin olive oil or butter

Kosher salt

Freshly ground pepper

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