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Spanish Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
260
FAT
50%
CHOL
6%
SOD
14%

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Ingredients for 6 servings

3 tablespoons olive oil

1 (2 ounce) can chopped black olives

1/2 teaspoon ground black pepper

1 small apple

1 1/2 pounds potatoes

1/4 cup diced red onion

8 slices bacon, cooked and crumbled

2 cloves garlic, minced

1/3 cup white wine vinegar

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