Coconut Shrimp With Sweet Chili Mayo Recipe

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Steamy Kitchen


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1/4 cup Mayonnaise

2 tbsp Sweet Chili Sauce

1 tsp chili-garlic hot sauce, optional

1 lb tail-on shrimp, shelled but leave tail on

1/2 cup All Purpose Flour

1 x Egg

2 tbsp coconut milk, or regular milk

salt and pepper

1/2 cup Japanese panko bread crumbs

1/2 cup sweetened coconut flakes

Oil, for frying

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