Sweet Corn, Maple, And Bacon Cupcakes

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Cupcake Bakeshop


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1 1/4 cup plus 2 tablespoons all-purpose flour

3/4 cup sugar

1/2 tsp salt

1 1/2 tsp baking powder

1/4 cup grape seed oil (or any tasteless vegetable oil)

4 x egg yolks

1/4 cup water

1 tbsp maple syrup

5 x egg whites

1/4 cup sugar

1/4 tsp cream of tartar

1 cup corn kernels fresh, cut off the cob

12 oz 1 1/2 packages of Philly cream cheese

1/2 stick butter

3-4 cup sifted powdered sugar

1/4 cup maple syrup

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