Florentine Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
11%
CHOL
21%
SOD
22%

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Ingredients for 8 servings

1 pound spaghetti

2 carrots, shredded

1 clove garlic, chopped

10 ounces fresh mushrooms, sliced

8 ounces spinach, rinsed

1 tablespoon sesame oil

1 red onion, coarsely chopped

1 cup teriyaki sauce

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