Eggplant Rollatini

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1 large eggplant

4 cups whole wheat bread crumbs

1/2 cup whole wheat flower

2 cups egg substitute

1 (32 oz) container of low-fat ricotta cheese

1 (8 oz) package of low-fat mozzarella cheese

4 tbsp of grated cheese

1 (32 oz) container of your favorite prepared tomato sauce

3 tbsp Italian seasoning

Salt and pepper to taste

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