Seared Salmon With Shallot + Green Onion Relish

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1 pound wild salmon fillet

1 cup chopped green onions

2/3 cup diced shallots

3 tablespoons olive oil, plus more for cooking

2 tablespoons lemon juice

2 tablespoons chopped, drained capers

1 tablespoon dijon mustard

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

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