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Roasted New Potatoes And Tomatoes With Lardo

Nutrition per serving    (USDA % daily values)
CAL
1337
FAT
170%
CHOL
24%
SOD
5%

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Ingredients for 4 servings

Olive oil

1 sprig rosemary

Salt and pepper

12 fingerling or other new potatoes

8 slices lardo

24 cherry tomatoes

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