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Whole Wheat Buttermilk Pancakes

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Betty Crocker
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
14%
CHOL
12%
SOD
15%

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Ingredients for 18 servings

2 eggs

2 cups buttermilk

1/4 cup vegetable oil

2 cups Gold MedalĀ® whole wheat flour

1/4 cup sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

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