Minestrone Soup

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1 medium onion, diced

2 stalks celery, diced

3 medium carrots, diced

3 cloves garlic, minced

3 cups chicken, beef or vegetable stock

15 oz canned fire roasted diced tomatoes

15 oz canned kidney beans, drained

15 oz canned chickpeas, drained

28 ounces canned crushed tomatoes

6 oz tomato paste

2 tablespoons minced basil

2 tablespoons minced oregano

2 tablespoons minced Italian parsley

2 (fresh) bay leaves

1 1/2 cups shredded cabbage

1 cup frozen or fresh green beans, diced

2 small to medium zucchini, diced

sea salt

freshly ground black pepper

8 ounces small, cooked pasta

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