Gluten-Free Bread

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Celiac Chicks


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1 1/2 cups potato starch flour

1 cup sorghum flour

1/2 cup rice bran

1/2 cup almond flour

1/2 cup tapioca starch

1 teaspoon salt (My friend Christine suggested more salt – you decide.)

2 tablespoons baking powder (I use this gluten-free/corn-free brand.

1 1/4 teaspoons baking soda

2 teaspoons guar gum (If you can tolerate xanthan gum, Carol Fenster has concluded the perfect combination is equal parts of xanthan and guar gum.)

2 cups water

3 tablespoons olive oil

1 1/2 tablespoons blackstrap molasses

2 tablespoons apple cider vinegar

Extra water as needed

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