Asparagus With Lime And Mint

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Nutrition per serving    (USDA % daily values)
CAL
78
FAT
17%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 lb. of asparagus, trimmed

1 1/2 tablespoons of olive, sunflower, or grapeseed oil

Kosher salt

Fresh ground pepper

1-2 fresh limes (yielding a total of 1 1/2 Tablespoons of juice)

1 teaspoon of fresh mint, chopped or cut in a chiffonade*

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