Broiled Mushroom Pizza With Speck

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1 ball (about 4 ounces) No-Knead Pizza Dough (see related recipe)

Coarse-grind cornmeal

1 to 2 tablespoons marinara sauce (may substitute crushed canned tomatoes)

4 to 5 ounces mixed mushrooms, such as hen of the woods, oyster and cremini, cut into halves or quarters if large, roasted (see NOTE)

1 ounce pecorino Romano cheese, grated

1 ounce Parmigiano-Reggiano cheese, grated

1/2 ounce (2 paper-thin slices) speck (may substitute raw, fatty, thinly sliced bacon)

Extra-virgin olive oil, for drizzling (optional)

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