4 cups of Berries (some fresh and frozen berries i.e. strawberries, raspberries, blueberries, etc.)
Water: *1/3 for the berry mixture and 1 cup for the simple syrup recipe
1 Cup of Honey
In a small saucepan, combine 1 cup of water and 1 cup of honey to create a natural simple syrup. Mix together on low/medium heat until both are combined, then place in a separate container to cool. *Don’t let it boil!
Using either a food processor or blender, mix together the berries and 1/3 cup of water until well blended.
Filter out the seeds by placing a sieve into a bowl and pouring the mixture on top of it. *This may require some work to make sure you get all of the juice! I just used a coffee filter to do this job.
Add 1 cup of your simple syrup mixture to the berry juice (there should be about 2 cups of that after filtering it). *Play with the amount of simple syrup you add. 1 cup may be too much or too little for your taste!
Let the mixture chill for an hour or so.
Put into your ice cream maker and get to freezing! *Make sure to follow the instructions for your particular ice cream maker. Mine took 30 minutes to properly chill and set up.
Place in an airtight container and keep it in the freezer!