Apple-Cheddar Cornbread

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Oxmoor House


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1 tablespoon butter

1 Granny Smith apple, peeled and diced (1 cup)

1 tablespoon shortening

1 1/2 cups yellow cornmeal

1/2 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 cups milk

1 large egg, lightly beaten

6 tablespoons butter, melted

1 cup (4 ounces) shredded extra-sharp Cheddar cheese

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