Seafood Stew

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
30%
CHOL
87%
SOD
95%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, plus more for serving

1 garlic clove, finely chopped

1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish

1 large tomato, cut into large dice

Coarse salt and ground pepper

4 cups low-sodium chicken broth

12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces

1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination

Crusty bread, for serving

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