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Chilled Cucumber Soup With Smoked Salmon And Dill

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Epicurious
Related tags
soups gluten free low carb memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
43%
CHOL
25%
SOD
34%

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Ingredients for 6 servings

1 1/2 tablespoons butter

1 cup chopped onions

4 cucumbers, peeled, halved, seeded, cut crosswise into 1/2-inch-thick slices (about 5 cups)

1 8-ounce russet potato, peeled, cut into 1/2-inch dice

3 1/2 cups low-salt chicken broth

3 large fresh dill sprigs plus 6 tablespoons minced fresh dill

1 teaspoon (or more) salt

1 cup crème fraîche or sour cream

3 ounces smoked salmon, cut into 1/2-inch pieces

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