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Fleur's Summer Plum Cake

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Rachael Ray
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
68%
CHOL
66%
SOD
41%

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Ingredients for 5 servings

2 eggs

1/2 cup sugar

1/2 teaspoon salt

1/4 pound sweet butter, softened

1 teaspoon vanilla

1 teaspoon baking powder

1 cup flour

Cooking spray, for greasing the baking pan

20 small purple oval (Italian) plums, split in half and pitted or cherries (oval plums are only in season for 3 weeks from the end of summer 'til early fall)

1/4 cup sugar

1/2-1 tablespoon cinnamon

Vanilla or butter pecan ice cream, for serving

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