Tomato Florentine Chicken Stew

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
131%
CHOL
89%
SOD
29%

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Ingredients for 4 servings

1 tablespoon vegetable oil

2 1/2 pounds chicken parts

1 large onion, cut in half and sliced (about 1 cup)

4 cloves garlic, minced

1 can (6 ounces) tomato paste

1 teaspoon dried basil leaves, crushed

1 teaspoon dried oregano leaves, crushed

1/2 teaspoon ground black pepper

3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 package (16 ounces) frozen spinach leaves or chopped spinach, thawed and well drained

1/4 cup grated Parmesan cheese

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