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Easy Shrimp Pad Thai

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1 cup frozen tamarind Pulp, thawed, unsweetened

2 tablespoons Thai fish sauce

1/3 cup Palm or brown sugar

4 cloves garlic, minced

1-2 dried red chiles, crumbled without seeds or stems

4 ounces rice noodles, soaked in hot tap water for a half hour

1 and 1/2 cups bean sprouts

1/2 cup water, you dont need to use it all

2 eggs

1/2 pound shrimp, medium or large, cleaned and tails removed

4 tablespoons peanuts, chopped

2 tablespoons Garlic Chives or green onions, snipped with a kitchen scissor

lime wedges, for serving

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