Easy Shrimp Pad Thai

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Cinnamon Girl Recipes


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1 cup frozen Tamarind Pulp, thawed, unsweetened

2 tablespoons Thai Fish Sauce

1/3 cup Palm or Brown Sugar

4 cloves garlic, minced

1-2 dried red chiles, crumbled without seeds or stems

4 ounces Rice Noodles, soaked in hot tap water for a half hour

1 and 1/2 cups Bean Sprouts

1/2 cup water, you dont need to use it all

2 eggs

1/2 pound Shrimp, medium or large, cleaned and tails removed

4 tablespoons Peanuts, chopped

2 tablespoons Garlic Chives or Green Onions, snipped with a kitchen scissor

Lime wedges, for serving

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