Pork Chops With Ginger-Cherry Sauce

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1 teaspoon dark sesame oil

4 (4-ounce) center-cut boneless pork chops, trimmed

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup cherry preserves

2 teaspoons low-sodium soy sauce

1 teaspoon bottled ground fresh ginger (such as Spice World)

1 teaspoon seasoned rice vinegar

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