Easy Tomato-Vegetable Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
1%
CHOL
0%
SOD
28%

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Ingredients for 8 servings

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

3 cups Campbell's® Tomato Juice

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1 teaspoon dried oregano leaves, or Italian seasoning, crushed

1/4 teaspoon ground black pepper

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)

1 can (about 15 ounces) red kidney beans or white kidney beans (cannellini), rinsed and drained

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