Grilled Lamb Loin Chop With Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto And Warm Goat Cheese Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
322
FAT
63%
CHOL
20%
SOD
49%

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Ingredients for 4 servings

1 tablespoon minced fresh sage leaves

2 cloves minced garlic

1/4 cup Mexican mint marigold (or tarragon), packed

1/2 teaspoon salt

1/4 cup chicken stock or water

2 tablespoons chopped pecans

1/4 teaspoon salt

Pepper

2 tablespoons extra-virgin olive oil

Cooking spray

2 tablespoons maple syrup

1/4 teaspoon pepper

3 tablespoons Dijon mustard

1/8 teaspoon pepper

1 tablespoon grated Parmesan

1 tablespoon olive oil

4 tablespoons fat-free half-and-half

2 small sweet potatoes, peeled, cut into 1/4-inch thick disks

6 tablespoons chevre (goat cheese)

Salt

4 (5 to 6-ounce) lamb loin chops

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