Steak In Lettuce Rolls

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Self Magazine


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12 oz flank (or hanger) steak

1 large onion, sliced

6 cloves garlic, chopped

1 tablespoon chopped ginger

1/2 cup low-sodium soy sauce

1/4 cup apple juice

2 tablespoons lemon juice

2 teaspoons dark (toasted) sesame oil

4 1/2 teaspoons sugar

1 large bunch scallions, finely chopped

2 red chiles, seeded and thinly sliced

3 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

1 teaspoon dark (toasted) sesame oil

Vegetable oil cooking spray

1 1/2 cups cooked brown rice

3 tablespoons soybean paste (preferably Ssämjang)

1 1/2 heads Bibb lettuce, leaves separated

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