Chicken & Vegetable "Ribbon Pasta"

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
52%
CHOL
39%
SOD
57%

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Ingredients for 4 servings

1 lb zucchini , rinsed, stem ends trimmed (2 medium)

3 tablespoons olive oil

1 lb thin-sliced chicken cutlet , cut into 1-inch pieces

1 garlic clove , peeled and diced

1 lb summer squash, rinsed, stem ends trimmed (2 medium)

1 teaspoon pepper

1/4 cup fresh rosemary leaf , roughly chopped, divided

1 teaspoon salt

1/4 cup grated parmesan cheese

1/2 cup fat-free low-sodium chicken broth

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