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Smoked Haddock Chowder

Nutrition per serving    (USDA % daily values)
CAL
605
FAT
77%
CHOL
72%
SOD
12%

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Ingredients for 6 servings

2.0 tsp chopped fresh thyme or ½ tsp dried thyme

50.0g butter

1 bay leaf

sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn

2 leeks , halved lengthways and thinly sliced

450.0g smoked cod or smoked haddock (undyed)

chopped fresh parsley , for sprinkling

2.0 tbsp light olive oil

3 celery sticks, thinly sliced

3 garlic cloves , crushed with 1 tsp sea salt

600.0ml milk

900.0g potatoes , peeled and diced

2 onions , finely chopped

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