Moroccan-Spiced Spaghetti Squash

224 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
40%
CHOL
15%
SOD
30%

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Ingredients for 4 servings

1 (3 1/2- to 4-pound) spaghetti squash

1/2 stick (4 tablespoons) unsalted butter, cut into pieces

2 garlic cloves, minced

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/8 teaspoon cayenne

3/4 teaspoon salt

2 tablespoons chopped fresh cilantro or flat-leaf parsley, if you're cilantro-averse

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