Cheesy Squash Casserole

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Oxmoor House


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2 pounds yellow squash, sliced

3/4 cup chopped onion

1 tablespoon reduced-calorie margarine

2 tablespoons all-purpose flour

1 cup fat-free milk

3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese

1/2 teaspoon salt

1/4 teaspoon pepper

Cooking spray

1/2 cup soft breadcrumbs, toasted

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