Sauteed Beet Greens

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Nutrition per serving    (USDA % daily values)
CAL
7
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 60 servings

1 bunch beet greens

1 medium yellow onion (washed, peeled, and thinly sliced)

4 garlic cloves (peeled, finely chopped)

2 1/2 tablespoons olive oil

Sea salt and pepper

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