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Classic Beef Wellington

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The British Larder
Related tags
low carb british french
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

40 g oyster mushrooms, ripped

40 g chestnut mushrooms, sliced

40 g shitake mushrooms, sliced

40 g girolles mushrooms cut in ¼’s

1 banana shallot, diced

1 tbs unsalted butter

50 ml white wine

80 ml double cream

salt and freshly cracked black pepper

1 tsp chopped fresh thyme

1 tsp truffle oil (optional)

600 g Home Made Rough puff pastry

1 egg, cracked and whisked

1 tsp poppy seeds

4 x 100g fillet steaks, cut even in sizes

100 g baby spinach

1 tbs sunflower oil

mushrooms a la crème

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