Parmesan Crust Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
94%
CHOL
44%
SOD
107%

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Ingredients for 4 servings

2 potatoes

4 parmesan crusts

1 tsp tomatoes-garlic paste

handful parsley

salt, pepper

1,5 l stock (chicken or vegetable or veal)

1 sweet potato

1 aubergine

3 tomatoes

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