Dry Rub For Ribs

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Nutrition per serving    (USDA % daily values)
CAL
28
FAT
1%
CHOL
0%
SOD
87%

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Ingredients for 8 servings

1 1/2 tablespoons paprika

1 1/2 tablespoons salt

1 1/2 tablespoons ground black pepper

3 tablespoons brown sugar

1 teaspoon garlic powder

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