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Velvety Beet Soup

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Food & Wine
Related tags
soups nut free rosh hashanah lunch

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Ingredients

3 pounds medium red beets

2 large parsnips

2 large carrots

One 3/4-pound celery root

4 tablespoons unsalted butter

1/2 cup water

Salt and freshly ground white pepper

7 cups chicken stock

1/4 cup balsamic vinegar

Green Tabasco sauce

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