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Brie And Asparagus In Phyllo Recipe

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sides low carb nut free vegetarian easter french
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup grated Parmesan

1 cup melted butter

5 or 6 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4)

16 asparagus tips, blanched

1 small wheel brie cheese (about 8 ounces), cut into 16 mini-wedges

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