Little Lemon Hazelnut Cakes

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Joy The Baker

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Ingredients

1 1/4 cup all-purpose flour

3/4 cup sugar

1/2 tsp baking soda

1/2 tsp salt

3/4 cup hazelnut oil

1/2 cup buttermilk

1 x egg

1/2 tsp white vinegar

1/2 tsp vanilla extract

zest of one lemon

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