Asian Slaw Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
54%
CHOL
5%
SOD
124%

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Ingredients for 4 servings

4 tablespoons mirin, or white wine

1/2 cup julienned green onions

15 wonton skins, fried

1/2 cup thinly sliced red onion

1/2 cup bean sprouts

2 tablespoons brown sugar

1/2 cup julienned snap peas

1/4 cup rice wine vinegar

5 tablespoons soy sauce

1/2 cup thinly sliced red bell pepper

1 teaspoon sesame oil

1 cup thinly sliced napa cabbage

1/2 cup thinly sliced green cabbage

1 tablespoon minced garlic

3 tablespoons minced ginger

1/2 cup thinly sliced bok choy

Peanuts, for garnish

1 cup julienned carrots

1/4 cup extra-virgin olive oil

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