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Recipe Details
Nutrition

Details

Cook time:

DF
V

19 Ingredients

  • 4 Tbsps mirin, or white wine
  • 1/2 cup julienned green onions
  • 15 wonton skins, fried
  • 1/2 cup thinly sliced red onion
  • 1/2 cup bean sprouts
  • 2 Tbsps brown sugar
  • 1/2 cup julienned snap peas
  • 1/4 cup rice wine vinegar
  • 5 Tbsps soy sauce
  • 1/2 cup thinly sliced red bell pepper
  • 1 tsp sesame oil
  • 1 cup thinly sliced napa cabbage
  • 1/2 cup thinly sliced green cabbage
  • 1 Tbsp minced garlic
  • 3 Tbsps minced ginger
  • 1/2 cup thinly sliced bok choy
  • Peanuts, for garnish
  • 1 cup julienned carrots
  • 1/4 cup extra-virgin olive oil

Preparation

Read recipe preparation at Food Network  

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