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Aloo Gobi - Potato And Cauliflower Curry.

Nutrition per serving    (USDA % daily values)
CAL
503
FAT
70%
CHOL
0%
SOD
73%

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Ingredients for 4 servings

1 fresh green chile

1/2 teaspoon black mustard seeds

1 medium onion , coarsely chopped

1 1/2 teaspoons salt (or to taste)

3 medium potatoes

1 tablespoon chopped fresh coriander

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1 teaspoon ground coriander

5 tablespoons oil (we use about 2)

12-15 fenugreek seeds

1/2 teaspoon cumin seed

1 medium cauliflower

1-2 dried red chili, coarsely chopped

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