Mediterranean Barley Salad

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Details

11 Ingredients

• 1 1/2 cups uncooked hulled (whole) barley
• 1/2 tsp. salt
• 1 cup dry sun-dried tomatoes (30 halves)
• 1/2 cup unsulfured dried apricots
• 1 small bulb fennel, thinly sliced (3/4 cup)
• 3/4 cup raw shelled pistachios, roughly chopped (optional)
• 1/2 cup chopped fresh basil
• 3 Tbs. drained capers
• 24 kalamata olives, pitted and chopped
• Lemon Dressing (recipe follows)
• Lettuce leaves for serving