Delicious Chicken Enchiladas (With Green Sauce)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
167%
CHOL
34%
SOD
258%

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Ingredients for 12 servings

1 roasted whole chicken (either bought from the grocery store or home baked)

4 ounces canned diced green chiles

salt and pepper

24 corn tortillas (I like white, use more or less depending on the chicken)

2 cups vegetable oil (use more or less)

1 teaspoon Mexican seasoning (use judgment since chicken sizes vary)

3 cups Mexican blend cheese (more or less, depending how cheesy you like it)

1 teaspoon basil

28 ounces green enchilada sauce (I use La Victoria)

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