Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce)

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Nutrition per serving    (USDA % daily values)
CAL
745
FAT
165%
CHOL
61%
SOD
8%

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Ingredients for 4 servings

1 lemon, juice of

1 teaspoon dried lime powder (available at Indian groceries)

salt and pepper

1 large onion , chopped

1 1/2 lbs ground lamb

3-4 tablespoons tomato paste

1/4 teaspoon allspice

7 ounces dried apricots, soaked in water for 1/2 hr. (use the tart, not sweetened variety)

3-4 tablespoons currants or raisins

1 teaspoon sugar

3-4 tablespoons vegetable oil

1/4 teaspoon ground cloves