Pepperoncini Beef Sandwiches

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1/2+ tsp. kosher salt

1/2+ tsp. freshly ground black pepper

2 tablespoons of olive or cooking oil

3 lb. beef roast, trimmed of excess fat

4-5 cloves garlic, minced or pressed

1 16-oz. jar sliced pepperoncinis, undrained

Crusty sandwich rolls (for sandwiches)

Sliced provolone cheese (for sandwiches)

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