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Roasted Baby Potatoes And Broccoli With Soy Sauce, Butter And Parsley

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For the Love of Cooking
Related tags
low fat nut free vegetarian christmas asian
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
15%
CHOL
3%
SOD
40%

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Ingredients for 5 servings

6 x baby Dutch potatoes

1 1/2 cup broccoli florets

2-3 tbsp soy sauce

1 tbsp butter

2 tsp olive oil

Sea salt and fresh cracked black pepper

fresh parsley, chopped (divided)

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