Cook The Book: Roasted Shrimp Cocktail

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
18%
CHOL
98%
SOD
101%

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Ingredients for 6 servings

For the shrimp:

2 pounds (12 to 15 count) shrimp

1 tablespoon good olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

For the sauce:

1/2 cup Heinz chili sauce

1/2 cup Heinz ketchup

3 tablespoons prepared horseradish

2 teaspoons freshly squeezed lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco sauce

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